Going Places

“To be or not to be, that is the question” – William Shakespeare

A visit to the home of William Shakespeare

Notions of discovering new places, looking out a window at 35,000 ft above “fly over” states, or something as simple as how to use ones’ points to gain the best deal, are scattered over years of half written pages.  Many of my partially written blogs have one thing in common, travel.  

But the time has come for me to throw all these thoughts into a narrative with hopes at the end we come out with some sort of meaningful message.  What has triggered this urge to finish years of thoughts, well if you grant me a moment, I promise I will get to the point.

 If you were to survey those closest to me with the question, “What motivates Jacky’s soul?” a reference to travel would be at the heart of each response.  My habit of wanderlust is hard to trace in my DNA.  My parents aren’t ones to jump on flight to Maui at a moment’s notice.  Don’t get me wrong, they have their own version of a trip out of town.  But they are more of the “down to earth” type adventurers, while I have no problem hopping on a plane if given the opportunity.

 Staying true to one of my annual tasks, visiting three new places, the past couple of years, has continued to comfort my get out of town urge .  And the location doesn’t need to be exotic or featured in a top ten destinations in Travel and Leisure.  Thanks to Tod’s successful athletic teams, I have collected Naples, FL, Wichita, KS, and Omaha, NE, already this year.  I also did something I have dreamt of doing since my college days, I became a travel advisor. 

Today’s version is much different from the 1980’s store front on Main Street.  By no means is this my next multimillionaire dollar career, but I have learned even more about the best way to book a fabulous experience while getting the best value at the same time.  For one, the best way to use your points if for air flight.  Using my travel site and learning how to explore new destinations has allowed me to open my mind to the unlimited resources to plan a journey.  And a journey is what has prompt me to finally complete this blog today. 

Ireland & England

The story begins back in mid-March when I was on a trip (I know shocker) for Lilly’s Bachelorette in Healdsburg, CA. While casually sharing a wine tasting with my two pals, I received a text from my Department Head at U of L.  The message was short and not overflowing with details, it simply read, “Would you want to go with us on the study abroad trip?”  Our Equine Industry Program takes students abroad every other year to gain international exposure and insight to the world of horses.  This year they were planning an experience that began in Ireland and finished up with a week in England.  I quickly responded with, “Let me check with Tod, but sounds amazing”, and got back to a glass of Pinot with Tisha and Brandy. 

Upon my return to school the following Monday, the plot gained transaction and the request took on a whole new narrative.  The ask wasn’t just to travel abroad, but to take the lead to plan the entire trip for 10 students and 3 faculty members.  Every detail; flights, lodging, activities, meals and even transportation.  The “why” of the fact that we were less than three months from departure and nothing had been done isn’t relevant for the tale, but the scope of what lied ahead with a ticking clock needs to be crystal clear. It was one of those “put me in coach” moments that you can either strike out or hit it out of the ballpark.

And it wasn’t until I was sitting here looking down at Greenland on the flight home, that I felt the sheer magnitude of this lift.  Every bit of my wanderlust talent and resources gained from decades of crafting my love of packing a bag and leaving town was put to the test.

Armed with a skeleton of an itinerary, dates of the trip, and a few past department excursion highlights (many prior to covid), I sat out to test my “travel advisor” skills.  Not to bore you with too many details, but the early days were spent learning  how to navigate travel at the University of Louisville, gathering details about my passengers, and circling up every equine related contact I could find to help me connect dots.  From sending “cold call” emails discovered on company websites to using my own travel site to find hotels to investigate for rooms, I even used AI at times to scan categories of activities to help me find the best fit for our group, I literary left no stone unturned.

I created a binder (my bible), had more than one large “post it” note in play covered with smaller color-coded “post it” notes and a spreadsheet that kept track of daily activities, budgets, and information on travelers.  At times I felt like I had manifested this moment from years of travel wonder.  I high-fived myself often when an encounter fell into place.  Set up Teams meetings to communicate with new people on the other side of the pond, which was often early in the morning taking in account the time difference.  And over the past two weeks crossed my fingers, toes and said a few prayers that it would all go smoothly.  Literally one of the wire payments for a hotel stay arrived the day we checked into our rooms.

What has transpired since we landed on June 13 is nothing short of a poetic story.  One could focus the writings on the life lessons learned, the equine businesses visited, the culture experienced, or the once in a life time moments captured daily.  Yesterday on the coach ride to our final destination, I asked the group this question, “What was your favorite experience?”  They were hesitant at first to respond and looking back maybe that wasn’t all that surprising.  It may take some time for the full effect of the impact of the last 14 days to resonate with the students.  They experienced “bucket list” activities, such as a day at the Royal Ascot, they rode horseback through the Irish countryside, and they connected with some of the most influential operations in the Thoroughbred horse racing world.

Lessons learned along the way

Taking a lyric from English legends the Beatles, “I get by with a little help from my friends”, may be the number one take away.  From the unparalleled generosity of sharing from the team at the Breeder’s Cup to the assistance that our new connections made abroad shared, enabled this process contain way more peaks than valleys.  Great example would be our time in Ireland.  I discovered our lodging first and met with our contact via Teams.  She connected me to our coach company, who then helped me with timetables, pivoting on a day we needed to change at the last minute and even found the riding stable we visited after I had gone through three other companies.  In a day of worry about robots and computers taking over the world, I can safely say our success is due to personal connections.  People rock.

Securing travel abroad with a university accounting department is not for the faint of heart.  Which credit card could we use for which expenses, could we do a wire transfer, and don’t even get me started on hotel room contracts.  Time was not on our side.  If we would have started this process after the first of the year, our bottom line would have benefited, as the worry of making payment deadlines diminished. But that wasn’t in the cards and out of our control.

The final lesson is that our students have needs that they haven’t even discovered.  This isn’t my first time taking undergrads on a trip and it is not even my first collegiate trip abroad https://alittlebitaboutalotofthings.com/2015/02/15/some-of-gods-greatest-gifts-are-unanswered-prayers/.  Yet there was something unique about having ten students (many who had never spent time out of the classroom together) thrown together in a tight environment and expected to operate as a single unit.  I described it one night as being on reality-based TV show.  Many of the characters aren’t day to day friends but are thrown together for the filming of the show and expected to portray a happy unified group.  Add to the mix sharing tight spaces, new foods, and the sun setting at 10pm and up bright and early at 5am, the number of ways we were asking them to stretch outside their comfort zones was staggering.  Preparing them for what lies ahead is essential.  Discovering ways to capture their thoughts to plan a trip that will resonant or give them a pause to put down their cell phones and be present would be a grand goal.

Dinner at Jockey Club

To pick my favorite experience would be tough, but there was a moment on this trip I will never forget.  Our final stop was in the town of New Market.  The heart, home and starting gate of Thoroughbred horse racing in England.  If you are a lover of racing, you must visit New Market.  We stayed at the famous Jockey Club, who since 2022 has opened its hotel rooms for nonmembers.  On our first night our host helped planned a very special dinner in the formal dining room.  The students came dressed for the occasion and were told to leave their cell phones in their rooms.  From the tour we were given to the actual meal, it was a very magical evening in a sacred location.  Watching the students interact, laugh and be present warmed my heart.  Knowing that replicating those few hours would be impossible and never forgotten.

To travel or not to travel, for me that isn’t even a question.  Speaking of manifestation.  When Tod and I visited Key West at Christmas this past December I purchased a sweater that has written on the neckline “Going Places”.  We are only through the month of June, yet in 2026 where haven’t I gone? Well Italy for one, but then again, we all need to have something to look forward too.

PSA (One more lesson dedicated to Tisha Tucker who asked me to write about points from my very first blog)

Points, points and more points.  Being loyal does have its privileges but it doesn’t happen overnight.  My advice is to select an airline, hotel chain, car rental, etc. and be consistent.  And it is just not enough to remember to use the number when you book a reservation.  Watch for promotions, shop through their website  (if that is an option), link accounts between sites, and make sure to squeeze every last point and benefit offered. 

For example, I am a United gal.  I have a United credit card that I use for most of my purchases (lately I have got into the habit of charging everything and paying off the balance each month, but that is another story).  I have also linked my card to my Lyft account.  Why?  Because not only does my credit card give me a monthly credit for ride share, I also receive miles for each ride.  To clarify for one ride in a Lyft, I am banking points with two different methods.  Capturing points is time consuming, but it pays off in the end.  Case in point, I upgraded in London for this flight home at the check-in counter with 20,000 miles.

California Dreamin …. On Such a Summer’s Day

“Going home is a joy you cannot grasp unless you left home” – unknown

Our days in Kentucky have open our eyes to many things, but the biggest surprise is the number of people we encounter that have never visited California. The miss conceptions of what the Golden State truly has to offer is beyond mind boggling. To sum up the comments could easily be compared to the number of square acres of our home state of 163,695 if not even greater.  Variety is copious but consists of the likes of the entire state is like San Diego (which all by itself is multiple mini cultures rolled up into a pretty little package), there isn’t a cloud in the sky and it is a pleasant temperature, let’s say 78 and sunny ALWAYS. The reality can’t be further from the truth. Granted that there are days just like the mind imagines, but it isn’t a two or even three-dimensional state, the complexities, change in terrain, climate and the significant industry base extends way beyond the world of all things tech. As much as I would love to sing the praises of the agricultural endeavors (basically it feeds the world in multiple commodities) I thought maybe documenting my trip back home would shed a little light on the realities. My only disclaimer, we visited some pretty cool locations and not all of the sunny state reflects these stops. If you don’t believe me travel up Highway 5 from southern California north and let me know how fabulous that feels, looks and even smells.

Saturday, June 1, 2024 – Day 1

LocationLouisville to San Diego County
WeatherOvercast 65 degrees, Sun made brief Appearance
ActivityTravel, Birthday Party, & Cocktails at Monarch Ocean Pub
Steps11,880 Steps
Special PeopleDente Family, Lena & Jen
Daily Recap

We began our journey in the historic, picturesque town of Del Mar.  Originally designed to be an area for housing of teachers in the area, the community is sprinkled with longtime residents and remodeled million-dollar plush beach houses.  Our home for the next three nights was east of Highway 5 in the Del Mar Heights area.  We arrived at the Dente home just in time to celebrate their granddaughter Lucy’s third birthday.  It had everything you need cupcakes, princess tattoos and a big loving family.  We skipped out for a brief visit to one of our favorite views from the deck of Monarch Ocean Pub, were we got to have a quick toast with Jen and Lena.  After a full day of travel we welcomed our nights rest and fell asleep dreaming of all the items on my check list of “things” I wanted to do over the next 8 days.

PSA for day one.  I packed foot detox pads that I had purchased off of Amazon.  Sleeping with these little gems not only aided in a great sleep, but did wonders for our circulation and worn out feet.

Sunday, June 2, 2024 – Day 2

LocationDel Mar
WeatherOvercast 65 degrees, Sun made brief Appearance
ActivityWalk in Cardiff by the Sea, Sbicca, Church, & Brigantine
Steps13,885 Steps
Special PeopleDente Family, Dr. Frank Sinatra
Daily Recap

Today began with checking-off an item on my list, ocean visit, and relive my days living in Cardiff by the Sea.  One of my favorite past times was walking the neighborhood, then down toward Encinitas and if the tide was cooperating a stroll back on the beach.  Big thanks to Kathleen for being game for this very long journey with me that cloudy morning.  The sound of the sea and the smell of the air still evoke some mystic healing property to my soul.  Needless to say, it was an A+ morning. 

Tod and I took some time in the afternoon to have a snack and cocktail at Sbicca (the establishment were we actually met) and then went to the 5pm church service at St. James in Solana Beach.  The evening ended having dinner with one of my favorite horse players (and his name just makes me smile) Dr. Frank Sinatra.  Might I add during the first two days I ate as much fish as the menu would offer.  My dinner of ahi tuna served on wonton chips was amazing combined with fabulous California wine was the icing on the cake.

 Monday, June 3, 2024 – Day 3

LocationDel Mar & Lunch in La Jolla
WeatherOvercast 65 degrees
ActivityCoffee at Philz, Shore Rider, and Relaxing Evening
Steps10,254 Steps
Special PeopleDente Family, Richard from UCSD, & my cousin Jeremy
Daily Recap

Monday was a pretty mellow day.  I did check off the list my desire for fish and chips and a Philz Coffee.  Super last minute itinerary audible was lunch with my cousin Jeremy in La Jolla.  Fun addition the drive home we cruised by UCSD and Torrey Pines.  That golf course never disappoints of its simplistic beauty.  Even if you aren’t an avid golfer, I highly suggest a visit to the lodge and sample the public course that has hosts multiple major golf tournaments.

Tuesday, June 4, 2024 – Day 4

LocationDel Mar to Santa Monica 
WeatherOvercast 65 degrees, Sun made brief Appearance
ActivityTravel to Santa Monica to stay at the Oceana LXR
Steps12,866 Steps
Special PeopleJust Us
Daily Recap
Best Tuesday Ever

Known on this trip as the “Best Tuesday Ever” (a phrase said to us by a gentleman checking into this luxurious oasis) this was the one day that wasn’t jammed packed with visits and activities.  Using a Hilton Rewards certificate, we spent one magical night at a truly relaxing location for free.  Which made the experience even more delightful. 

The pros and cons of the day.  Santa Monica isn’t what is use to be from a shopping perspective.  Walking down the 4th street promenade was eye opening.  What was once a vibrant, colorful world of mixing people, shopping and food was replaced with boarded up storefront, homeless residents and the occasional store still open for business.  We made it a few blocks and decided it was too sad to continue and headed back to the Ocean Ave.  The afternoon was spent reading poolside and enjoying a lovely glass of champagne.  With the final treat dinner at our favorite oyster bar and dessert on the terrace of our hotel with an espresso martini in hand. 

PSA for travel. When I started this blog years ago Tisha wanted me to write about using “points”.  I am very loyal to Hilton and enjoy the perks with staying true to this course.  Thus this night would have cost $900 with rack rate.  Did I mention we traveled first class thanks to United miles?  Loyalty has it perks, stay true to the brand and the magic will happen.

Wednesday, June 5, 2024 – Day 5

LocationSanta Monica to Templeton 
WeatherOvercast until we reached the top of San Marcos Pass Paso Robles was 106
ActivityTravel, Wine Tasting at Daou & Eberle Winery, Mcphees Grill
Steps7,108 Steps
Special PeopleFoti, Tina, Stacy, Kayla, Papa Cummings & Mom
Daily Recap

We embarked on the journey north with a chill in the air and the sun nowhere in sight.  Taking over the driving duties in Santa Barbara I elected to venture over the pass into the Santa Ynez valley.  It was on this stretch of road that the sun finally became part of our daily ritual.  Stopping at the San Luis Obispo airport to drop off the rental car, Foti was kind enough to pick us up and later deposit us at our final resting place with my mom.  But before that we became real Paso Robles wine country tourist with a few stops to experience what all the fuss is about in these vineyards. 

First stop was Daou Vineyards.  Located in what I would call the Adelaide area of Paso Robles.  This recently new winery has really made it’s mark in the world of vintages. Once I stepped out of the car and felt the heat and smell of deer weed, my thoughts went straight to my days with my grandma at her lake cabin. Just a few miles as the crow flies from where we parked was a huge part of my childhood, Nacimiento Lake. The 100 plus degrees outside seemed to linger in the back of your mind as you sat under shade drinking in the views and tasting the wine.  Known for their reds (and they were delicious and my non expert notes would say extremely balanced) I leaned into the Rose and Sauvignon Blanc as my favorites.  So much so that I purchased a bottle of each to bring back to the Blue Grass state.

Next up was a visit to one of the matriarchs of Paso Robles wine industry Gary Eberle’s humble estate of Eberle Winery.  One of the last free tasting rooms in the region, we had some inside love as my cousin Stacy is the National Sales Manager.  She arranged a special tasting (including snacks and a brief cave tour).  Not only did we enjoy the special guests of the two resident poodles, but Kayla joined us for the unique tasting experience.  We finished the day with dinner at McPhees Grill in downtown Templeton. 

PSA for wine travel or any travel.  I always have a wine skin that stays in my suitcase as you never know where your travels might take you and a special bottle that might need to accompany you home.  From olive oil to spirits, these little protectors are a wonder.  Realizing we had an extra bag that we could check on the return home, I may or may not have brought home a whole case of Paso Robles wine?

PSA for packing. I invested in packing blocks for each of us for this adventure. With so many climates and activities, I knew we needed a variety of options. These little organizers are a packing gem. Everything stayed in its place and items were easily located. Throwing in a bag for dirty clothes helped in the organization game and made it easy to do a few loads of laundry at moms. I loved them so much, I jumped on Amazon and ordered both my mom and Trish a set. Game changer!

Thursday, June 6, 2024 – Day 6

LocationTempleton
WeatherSunny and triple digits
ActivityLunch with Dad, Wine Tasting Austin Hope, 80th Birthday for Papa Cummings
Steps6,627 Steps (it was too damn hot)
Special PeopleDad, Lilly, Kayla, Mom, Bob, Jody, Julia, Teresa, Kathy, Barbie, Vivian, Shawna, Lily, Tony, Kaci, Kim & Chris  
Daily Recap

Waking up where I have spent most of my life (literally I have lived within a mile of this location over half my life) the smell of the dry summer heat, sound of the sheep, and even the sound of my mother yelling at the dogs just added a level of comfort that only a true home can offer.  Today we did three main activities but man it covered some time, filled our bellies and was a revolving door of family and friends.

First off Lilly arrived and took us to meet my dad for lunch.  Not the most social person on a day in day out plan, he was the number one thing on my list to spend some time with and get him busy.  Fun fact, when I text him and my step mother of his plans the week we were going to be in town (he only reads texts doesn’t respond.. lets say we are lucky he still doesn’t have a flip phone) my step mother’s responded to say he takes the garbage to the road on Mondays.  So that was my que that his calendar was wide open.  My plan was lunch and wine tasting. 

Dad did enjoy his day more than his face says!

Our lunch plans shifted as the place I wanted to visit wasn’t serving for another 30 minutes.  I did manage to get my wedding gift purchased and we ventured to the Paso Robles Golf Club for our meal.  For me that was like stepping into a time machine and encountering pieces of your past.  After lunch we went to Austin Hope’s main tasting room for an afternoon experience.  Disclaimer, I seldom visit wineries when I venture home, but each of these had a special reason behind the journey.  My step sister Jody just started working for Austin in his new downtown Paso Robles location and my thought was to visit her during one of her shifts.  But she wasn’t scheduled that day, so instead she made us a reservation at the winery and joined the party.  It was another high heat experience, that we half way through the tasting shifted to a bottle of bubbles and a glass of Cabernet Sauvignon for Dad.

The evening was all about celebrating Papa Bob Cumming’s 80th birthday.  A typical Grandma Jo meal, she worried that we would run out of food, and of course we did not.  Surrounded by family and friends the bubbles flowed right along with the stories shared.  We got to finally meet Lily Hollstien’s fiancé Tony and catch our first glance of the bride to be Kaci as she came by for a famous Moon Beams spray tan.

Plans were made for morning walks, pancakes on Saturday morning, and yet another wine tasting for Friday. Papa felt the love, having a handful of his grand daughters singing birthday songs and some incredible tasty sweet treats for dessert. The lack of not one photo from the evening is a true reflection of how present and genuine we lived in the moment.

Friday, June 7, 2024 – Day 7

LocationTempleton
WeatherSunny cooling off into the 90s
ActivityMorning walk, Breakfast with Tisha, Booker, Unexpected French tasting and Dinner at Loading Chute
Steps15,604 Steps
Special PeopleTisha & Grandma Trish (and the all the previous mentioned)
Daily Recap

Friday morning started off with a bang, or should I say a house full of family. As they all began to disperse to their chosen form of exercise, I quickly discovered my plan of going for a walk with Lilly and Julia was not theirs as they drove out of the drive way. Eager to get some steps on my fit bit while the morning air was still crisp, I went out on one of my favorite strolls down Jack Creek Road. Passing only one vehicle, the quiet country road brought back memories that only a still sense of the past reflecting little change in the present can offer. I even came across a patch of sweat peas that made me give a quick nod to my grandmother. She would share with us kids stories of how her neighbor Miles would drive from his place (on the road I was walking) to the coast and throw sweat pea seeds out the truck window. I can’t recall a time I have not been on the look out for these magical flowers that have survived decades to continue to bloom each year. On my way back Tisha called and suggested her and I steal away for a breakfast for two. A mimosa and a few shared snacks was just what the doctor ordered to kick off the day.

But the magic of the day was just beginning to bloom. Kayla had requested that we visit Booker Vineyards. Thanks to Teresa she arranged for us to have a tasting at this very trendy location. Which for me is such a twist of fate. You see Booker is named after the original land owners, Claude and Dick Booker. Two bachelor brothers that were the true definition of turn of the century grain farmers. Ironically their land has become some of the most prized vineyards in the area. My brother Johnny and I were lucky enough to actually know these fine men and my brother even has one of their tractors. They represent just another classic Templeton history story that now finds itself as the opening lines to a prestigious establishment. https://www.bookerwines.com/About If you go to this link you can read and see their original farm house. Let me tell you it was anything but glamorous and not a place any well respected influencer would visit today. And similar to our earlier visits we opted half way through the reds for a glass of the Rose. And a bottle may or may not be nestled in my wine frig in Kentucky.

On our way back to home base, Teresa surprised us with a quick visit to Villa Creek Winery, where we were introduced to the most gracious human, Anne Charlotte Melia-Bachas from the Chateauneuf-Du-Pape region of France. Unfortunately we only had a quick minute to try this vintage. A wonderful detour that I so wished we had the time to make into a destination. But more fun awaited us on the other side of town.

Our dinner plans began at the Coon Estate complete with cocktail hour hosted by Bob Coon himself mixing up his favorite margarita. This was Tod’s first visit to the east side of town and we thought it would be grand to keep the local flavor alive. Dinner was at the Loading Chute in Creston, California. Wonderful food, great steaks and a bounty of local wines, this establishment is off the beaten path but well worth the drive. Bellies full and a big day ahead of us on Saturday, Kayla, Tod and I made our way back to Vineyard Drive for another good nights rest.

Saturday, June 8, 2024 – Kaci & Michael ‘s Wedding Day

Location Templeton & San Miguel
WeatherThe Fog Lifted to Lovely June Day
ActivityGma Jo Pancakes (if you know you know), San Miguel Mission, Elkhorn Bar, & The Big Wedding
Steps11,360 Steps
Special PeopleAll of the Above plus Payton, Colby, Trevor, Peggy & the Mott/ Fletcher Clan
Daily Recap

This might just be titled the “Best Morning Ever” as we got have Grandma Jo pancakes. You might ask, what is all the fuss about? Well when my mother agrees to mix up her magic batter it is a breakfast you just don’t want to miss. Her secret ingredient (no its not mother’s love) she beats the egg whites until they look fit for a prize winning angel food cake and uses buttermilk. So good and when the town crier (me) announces that the griddle is hot, well they come running from miles around.

Bob’s Beautiful Barn – 2024

But today didn’t give us much time to sit around drinking mimosas and enjoying delicate fluffy pancakes we had a wedding to attend. Kaci Mott (soon to be Kaci Marcotte) came into our world as an eager sheep showing, 4-Her and joined what is now known as Bob’s Beautiful Barn, completing the four of a kind to Papa Cummings three grand daughters, Kayla, Lilly and Julia. For me Kaci has been Lilly’s sidekick, Tisha and my fair employee and student at Cal Poly. Her husband to be, Michael was also a former student and shared with me the night of the reception that is was my AGB 406 class when he got to work with Vicki Carroll and Hospice du Rhone, that he made the commitment to have a career in the Central Coast Wine Industry. Our family and Kaci’s have many interwoven connections and it was no surprise to all when Lilly was asked to serve in the special role of Maid of Honor. Needless to say this wedding was part of our family and an event that we just couldn’t miss.

The nuptials were held at the historic San Miguel Mission. Founded in 1797, the historic landmark still holds weekly masses and reflects all the unique, nostalgic heritage one would expect. The ceremony had an air of magic watching the new, shiny wedding ways laid over the canvas of a 200 year old venue.

After the ceremony we had some time to make our way to the winery venue reception. Being the veteran event people, mom ordered up some turkey sandwiches to take into the Elk Horn for what we referred to as wedding intermission. An act that I could easily make into a PSA, having that light snack and a cool drink on a hot June Day was the perfect way to kill some time before the reception began.

The reception was everything one would expect, straight out of a Hallmark Romance, vineyard setting. Flowers perfect, specialty cocktails of course, the perfect wines from both the bride and grooms careers, and a casual yet elegant atmosphere surrounded by all that love and celebration their people could express. There were many special moments, but maybe this is a mom talking, but I thought Lilly’s Maid of Honor toast was the perfect sprinkle of fun, laughter, love and happily ever after. Knowing Kaci’s family I have all the faith in the world in these two newlyweds and the future they will build together. Needless to say it was the signature activity to end our California adventure.

Sunday, June 9, 2024 – Day 9

Location Templeton – Louisville
WeatherSunny 90
ActivityTraveling Home
Steps7,347 Steps
Special PeopleAll of the Above + Payton, Colby, Trevor, Peggy and the Mott/ Fletcher Clan
Daily Recap

Today we journeyed our way back to eastern standard time. My take aways from the past eight days are filled with blurry moments, untaken photos, and short reel of my past 56 years of life. Spending so much time looking out at vineyards, it gave my mind’s eye a pause to reflect back to when these fields were full of dry land grain farming and cattle. Even further back to when almonds and walnuts were the tapestry of the area. At the end of the day, it is still all agriculture driven and that settles well in my heart. I recently read a quote that said, “Home isn’t a place it is a feeling”. I couldn’t agree more. Recapping our adventure I am glad I took the time to note each day. As I wrote in the last blog, my art needs to be for me first and isn’t that what being home is all about?

Final Overview –

The delicate fluffy pancake secret step!

One Wedding

Two Birthday Parties

Three Resting Locations

Four Parents Hugged

Five Winery Visits (or one might say Four and half)

Twelve Bottles of Wine

Hundreds of Miles Traveled

Countless Family and Friends

And just like Master Card….Memories Made….. Priceless

The Joy of Creativity, is it Fair?

“You can’t use up creativity. The more you use, the more you have.” – Maya Angelou

Recently I began reading Big Magic: Creative Living Beyond Fear by Elizabeth Gilbert the author of Eat, Pray, Love. Whole heartedly admitting that this book first caught my eye because I did enjoy her earlier best seller both in print and on the big screen, but the title tugged at something deeper in my soul. As I am making my way through the pages the first take away is to enjoy your creativity. Create for you and you alone.

A roadblock that I have faced with writing and this blog is the need for others to react. But I am now realizing that this blog and my writing shouldn’t be about fulfilling other’s needs, it should be about me enjoying my creative process. With this in mind I pondered on a subject to put pen to paper (so to speak) that would be a tribute to my creativity and finding joy.

Most of you know that I have showcased my creative thoughts, talents, and passion through the world of Agriculture Fairs. This love affair started at a very young age ( https://alittlebitaboutalotofthings.com/2019/08/18/career-paths-101/ ) and catapulted me into a career journey for the past thirty plus years. From enjoying as a visitor to creating the guest’s journey, there isn’t an aspect of the annual event that I have not experienced. May is California Fair appreciation month  So here is my tribute to an industry that has fostered my creative mind for years.

What better way to kick off your family’s summer than creating memories in your own backyard. By far the greatest way to immerse yourself into the creative process is by being part of the show. You may wonder how in the world do I achieve this; easy enter in the Exhibits Department. A great man and former Fair leader, Stephen Chambers use to come and share his wisdom with my Introduction the Fair Management class each spring. By far my favorite take away was when he would ask the students what is the difference between fairs and festivals? “Fair’s celebrate the success of ordinary citizens”, would be his answer. What he meant is that anybody can enter their “creativity” at the Fair, be it baking, sewing, photography, gardening, etc and so on. The Competitive Exhibit Department is the heart of a Fair, no ifs, ands, or buts.

How do you become part of the competition, well that is very easy.  All you need to do is go online and find the website of your local, county or state fair and look under Competitive Exhibits. There will be a guide to explain in detail the “world of all things” you can enter. Check it out, it’s will truly spark your creative juices.  There is no bigger sense of pride than walking through a display and see your prize winning strawberry jam with a big blue ribbon.  https://alittlebitaboutalotofthings.com/2013/08/22/the-art-of-competition/

This website will also be a huge resource to plan your day at the Fair. Everything from admission information to entertainment will be at your fingertips. Let me let you in on the world’s biggest kept secret, people (full time, part time, volunteers, boards) spend easily a year to eighteen months creating these magical days at the Fair. If I had a dollar for every time I was asked what I did the rest of the year when the front gates weren’t open, well I would own a condo on a beach in Maui. The planning, the budgets, the contracts, the outside vendors, the list goes on and on. The amount of time and resources that have went into even the smallest county Fair would boggle your mind. It is an art piece that consumes your mind 24 hours a day and it never seems complete. Go and enjoy their labor of love, they have earned it.

My journey includes working at some of the best Fairs in the nation, but teaching Fair Management allowed me to embark in the celebration of Agriculture Fairs globally. If you still don’t know where to start your Fair tour, here are some of my favorites.  

Let’s start by dreaming big or some might even say create a “bucket list.”

1 – The Calgary Stampede in Calgary, Alberta, Canada. Known as the Greatest Outdoor Show on Earth, is a must see for any true fan of all things Fairs. My first visit was in 2003 and I have been fortunate enough to visit two more times since, even taking a group of students. Why I marvel at this event, there are too many reasons to list. But let’s sum it up with a single word, community. I have yet to experience an event that the moment you walk off the airplane you feel the energy. The city of Calgary embraces the 10 day Fair as a though it is a national holiday. One will be part of the show before they even stroll through the gates. And once you do well game on. From the Chuck Wagon Races to the daily rodeo (did I mention the have their own rodeo stock company) from the agricultural exhibits to the food and Canadian flavor, it is a trip you will never forget. Trust me it is an E ticket ride worth riding over and over and over again.

2 – Salon de l’Agriculture in Paris, France.  This annual event happens in late February or early March and is nothing like it’s state side cousins. My visit occurred the day after arriving on my first oversee voyage and I wasn’t expecting to encounter what awaited past the gates. This may be the most agricultural based Fair I have ever witnessed. The Livestock Area wasn’t huge but the entries were impressive. Yet, that wasn’t even the crowning moment for me. There is a full carcass exhibit with live chef demonstrations. Commercial exhibits are actual booths from French regions showcasing their products. Can you say cheese, wine, chocolate, are the visions of sugar plums dancing in your head? But wait there is more, food concessions are actual restaurants that come and serve their menu. And lastly, they had a huge cat show. I dare you to find anything in comparison in your own backyard. Did I mention that the winning cattle had actual medals around their necks?

3 – The Royal Adelaide Show in Adelaide, Australia. This one is on my bucket list as I have only visited the grounds in the interim season. Seeing photos of the Wine Show and the Merino sheep show have me dreaming of the day that I can enjoy all the feels in person. Couple of cool take away from my non-fair time visit, one they have public transportation drops on either end of the grounds. The train has a stop, as well as the tram system. Talk about no parking hassle. Two, on January 26 of each year when they swear in the new Australia citizens on Australia Day, the Royal Adelaide Show gives each new “Australian” a season pass to the early fall event. How cool is that?  Australia filled me with creative Fair thoughts that I will cherish forever.  https://alittlebitaboutalotofthings.com/2015/03/25/our-state-fair-is-a-great-state-fair-dont-miss-dont-even-be-late

Right about now I bet you are saying to yourself, “Jacky how about something in my own backyard?” Before I share a few places that captured my heart, I would like to place this disclaimer that I have never met a Fair I didn’t like. And because my blog posts need to try and stay in a readable length, if I left off your favorite, please share in the comments for all to enjoy.

1 – The California Mid-State Fair in Paso Robles, California. I have to start off with where my love affair began. This is my hometown Fair where I won my first blue ribbon, showed my first grand champion lamb and if the truth be told was actually the Fair queen in 1986. And thanks to Vivian Robertson, this is my first job in this incredible industry. Why go visit, well the obvious is the decades long tradition of big name entertainment. Fairgoers travel hours to see their favorite musical artist every July. But me my favorite part holds a special spot in my heart for many reasons. There is a little area nestled between two commercial buildings called Mission Square. Yes, it is a creative endeavor of yours truly, but it is so much more. It celebrates the amazing Central Coast wine industry. Features local products, chef demonstrations, an artisan craft cocktail competition and the sampling of olive oil. There is music, shade and a feeling that you are no longer on a fairgrounds. Who needs to go local wine tasting, it’s all there waiting for you in one place.

2- The San Diego County Fair in Del Mar, California.  How many times have you road a Ferris Wheel and looked out into the Pacific Ocean? But the uniqueness of this month long event doesn’t stop or even start in the Fun Zone. Known for its amazing celebration of the Fair theme, there is an entire building celebrating the annual hook. From the amazing Mad About the Fair (a nod to Alice in Wonderland) to this year’s Let’s Go Retro celebration, they dig their heels into creating a new gig annually. But Jacky what’s the hidden gem? Let me assure you, there are quite a few. The Design in Wood exhibit is like nothing I have ever encountered in all my Fair gypsies days. Imagine the finest wood craft entries immersed in an actual wood shop. It is a very special place that the love of the art hits you the moment you walk in the door. Other creative highlights not to miss is the Gems and Minerals Show, Flower Show, Photography and Garden Show. And if you are into art, the pop up art gallery built in the middle of the pari-mutuel stalls of the first floor of the grandstand is a destination all by itself.

3 – Monterey County Fair in Monterey, California. This quintessential small Fair hosts two exhibits that one just doesn’t discover every day. Remember how I began this blog by encouraging one to participate? Well Monterey sits in the heart of the Salinas Valley and the commercial produce growers all compete in the Agriculture Horticulture Department. Walking into this building ones’ senses are stimulated with the freshest greens money can buy. Farm to Table is displayed with the bounty of blue and purple ribbons galore. Further down the grounds, tucked away in a small building is the wool show. A room full of prizes winning fleeces where the floor is lined with spinners creating magic from the raw product. And if you are in need of a new fleece for your next knitting project, stop by on the final morning and be the winning bidder on the pelt of your choice.

4- The Lodi Grape Festival in Lodi California.  This may be the smallest event on my list. If you are looking for a junior livestock show you will not find one on this campus. But what you will find is the most creative competition. Entrants create 8 x 12 foot grape murals. Wait … what are you talking about Jacky? This is a creative competition that has a huge dose of patience. Competitions are given the Fair theme and then spend months designing the concept and layout. The week leading up to the Fair, they begin placing grapes one by one to create this ultimate work of art. Go, see, it is unreal and while you are there be sure to partake in a lovely glass of Lodi wine.

5 – The Indiana State Fair in Indianapolis, Indiana. Have you ever seen the 1945 classic State Fair?  Well although that story shares the journey of a family at the Iowa State Fair, the grand feeling it beholds can easily be encountered with a day at the Indiana State Fair.  Honestly it may take more than one day to truly embrace all the event has to offer.  My treat is for anyone that has ever exhibited livestock.  A must see if the new state of the art Hog Show Barn.  Every last detail has been thought about with both the exhibitor and fairgoer in mind.  Stunning, marvelous, mindful, are just a few words that still do not do it justice.  If you are a livestock show junkie, seeing is believing.

6 – The Kentucky State Fair in Louisville, Kentucky.  This multi day event checks every box in a day at the Fair experience.  Here I had my first encounter with Tobacco judging and a variety of Ham competitions.  Yes, Country Hams are huge in Kentucky.  The 4-H show in 2023 had just over 1,000 Country Ham projects showcased.  And speaking of youth programs, the State Fairs in this neck of the woods do an outstanding job celebrating 4-H and FFA members’ achievements.  With thousands of square feet devoted to youth entries, one could spend a day just learning about the impact these vital programs make each and every day on our future leaders.

This list could go on and on, but I am going to pause right here and challenge you to go find that hidden gem at your local Fair.  Trust me there are still many wonderful annual Fairs that I have yet to explore. We all think of the corn dogs, carnival rides and entertainment, but I bet if you search deep enough you will discover a whole new aspect of your community.  It is high time for everyone to go out and celebrate their local Fair.  And maybe, just maybe it will inspire you to flex your creativity and set your sights on that sought after blue ribbon. 

The cover photo is of Tisha, Peggy and I roughly four days before the front gates open at the California Mid-State Fair. A freak tropical storm blew through Paso Robles late on Saturday night and come Sunday morning everything was flooded and full of mud. This is us dragging furniture, props and decor out of Mission Square. A day that we shall never forget.

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